// Definition
Canada's first and only certified organic licensed producer under the MMPR system, based in Whistler, BC. Used restaurant scraps and local farm compost to grow cannabis, maintaining a closed organic ecosystem. Their extraction process used fresh-frozen bubble hash infused directly into organic cold-pressed coconut and olive oils without drying, retaining the same terpene-to-cannabinoid ratio as dried flower.
// From the Episode
Daniel (quality assurance) explained their oil process: fresh frozen -> bubble bags -> wet resin straight into oil -> decarb -> filter solid residue (25% of hash weight). Result: 95% cannabinoids/terpenes, 5% impurities, minimal chlorophyll. Organic growing produced slightly lower THC but higher terpene content. They wanted to produce bubble hash, dry sift, and other solventless extracts but were limited by Health Canada regulations that treated concentrated cannabinoids as dangerous.
// Source
Ep. 096 Hash Church XCIV 94 →