// Definition
A class of sulfur-containing aromatic molecules found in cannabis that contribute to pungent 'skunky', garlicky, and gassy aromas. Detected using specialized volatile sulfur detectors, these compounds are distinct from terpenes and represent a frontier in cannabis aroma science.
// From the Episode
Dr. Mark Scialdone, Wade (Laughter), and Skunkman Sam discussed VSCs extensively. These compounds hide behind THC in analytical testing. The garlic, vomit, baby diaper, and skunk aromas in strains like GMO and Skunk #1 are linked to VSCs, not just terpenes. This is where the 'dank' factor comes from. Dr. Mark Lewis also contributed to this research area. MJ Biz conference was referenced. Polyphenols also discussed as contributing to the overall aroma/effect profile.
// Source
Ep. 199 Hash Church 199 →