// Definition
The practice of pressing the same starting material at multiple different temperatures and times to compare flavor, consistency, and yield. Shorter press times at lower temperatures yield a more stable, shatter-style rosin with better flavor, while longer presses at higher temps produce more butter-like consistency.
// From the Episode
Mark Scialdone discusses pressing OG Cookies and WiFi Alien OG (Teflon strain) at 10 different temperatures. Lower temps had nicer flavor but the improvement was not exponential. Bubbleman notes the challenge of systematically testing every 10 degrees.
// Source
Ep. 118 Hash Church CXV 115 →