// Definition
The phenomenon where fresh or wet hash develops a foamy, airy texture as terpenes and other volatile compounds create internal pressure and expand outward, causing the hash to foam up. This natural process is related to the buddering/whipping techniques used in modern hash processing but occurs spontaneously in hash with high terpene content. The resulting texture is lighter and more aerated than traditionally pressed hash.
// From the Episode
Discussed as a texture phenomenon that Colin and others observe in their hash production. The foaming occurs when volatile terpenes create pressure within the hash matrix and expand outward, creating an aerated structure. This connects to modern techniques like cold cure and piatella but represents a more natural, uncontrolled version of the process.