// Definition
Discussion about whether lighter or darker colored hash indicates superior quality. Younger generation hashmakers prize light-colored freeze-dried hash, while traditional makers like Frenchie Cannoli work hash until it reaches a caramel or dark amber color. Bubbleman argues properly cured and grown resins will naturally be darker, citing Skunkman Sam's 99.9% pure hash which had reddish-orange heads because it was grown and cured to perfection before processing.
// From the Episode
Joseph Okana (Solventless is More) posted about this color debate. Bubbleman notes that light-colored freeze-dried hash looks premature compared to properly matured hash. The Duchess, as a student of Frenchie, brings this perspective. Cuban's fresh-frozen Jamaican hash had almost white heads because it was processed immediately from fresh material.
// Source
Ep. 091 Hash Church XC 90 →