// Definition
A class of volatile aroma compounds found in cannabis that are identical to those producing fruit flavors in nature. Key examples include ethyl hexanoate (pineapple/banana), hexyl butyrate (apple/pear), propyl hexanoate (pineapple/blackberry), and methyl anthranilate (grape soda/concord grape). These contribute to the exotic fruit nose profiles in modern cultivars.
// From the Episode
Ryan Lee identified these as a new breeding target alongside terpenes, thiols, and aldehydes. Cannabis scent is described as 'an orchestra of volatiles' with multiple layers. Aldehydes like decanal and nonanal act as scent enhancers similar to their use in perfume formulation.