// Definition
Standard operating procedures for commercial water hash production, emphasizing steam sterilization of equipment, use of food-grade stainless steel (not plastics), and prevention of microbial contamination from wet hash residue left in machines or bag seams.
// From the Episode
Bubbleman stressed the transition from personal to commercial water hash production requires strict SOPs. Wet hash left in equipment or bag seams produces harmful microbials. Solventless producers should use steam rather than chemical solvents to clean tools. This is especially critical when making medicine for patients.
// Source
Ep. 139 Hash Church CXXXVI 136 →