// Definition
A post-processing technique for hash rosin where freshly pressed rosin is stored at controlled low temperatures (typically 50-70F) for an extended period, allowing volatile terpenes to homogenize throughout the product and create a butter-like or badder consistency with enhanced flavor.
// From the Episode
Discussed in the context of rosin comparisons on episode 226, where the panel talked about preserving volatile compounds during extraction and curing. The discussion touched on how volatile aromatic compounds can be lost during processing, connecting to the broader aromatic volatile conversation. Colin compared rosin processing to wine production, noting you're consuming a processed product from the plant rather than the plant itself.